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Niseko Tokubetsu Junmaigenshu Kitashizuku

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Description

Kitashizuku rice polished to 60% is brewed as an undiluted genshu, retaining the full concentration of the grain's flavor. Citrus-edged freshness and a smooth texture lead into a crisp, well-defined acidity on the finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Niseko Shuzo Co.,Ltd

Niseko Shuzo Co.,Ltd

Hokkaido
Niikyo Sake Brewery, founded in Taisho 5, is a sake brewery that sticks to "raw sake that does not adjust water", "water", "air", and "environment". The water uses the Niseko Wis Mountain Snow Shimizu and the "sprouting water" from Mt. Yotei. The warehouse is located in a heavy snowfall area suitable for low -temperature fermentation. We also use a lot of Hokkaido rice, and we also make liquor using Gin -style in Fukagawa, now gold comets, gin -wind, and the first drop of republic. Niseko Resort is now booming as an international ski resort centered on visiting Australia, aiming to integrate with Japanese culture. (Hokkaido Sake Brewery Association)
Est.1916
BrandNiseko
Address47 Asahi Kutian Abuta Hokkaido
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese