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Renzan

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Description

Renzan is produced by Niseko Shuzo in Kutchan, Hokkaido, using locally grown Hokkaido rice and soft volcanic spring water from the Mount Yotei foothills. The name evokes the mountain ranges of the Niseko region, and the sake is brewed in the brewery's no-added-water, genshu-oriented tradition.

Specifications
CategoryOther
RegionHokkaido
RiceRice from Hokkaido
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Niseko Shuzo Co.,Ltd

Hokkaido
Niikyo Sake Brewery, founded in Taisho 5, is a sake brewery that sticks to "raw sake that does not adjust water", "water", "air", and "environment". The water uses the Niseko Wis Mountain Snow Shimizu and the "sprouting water" from Mt. Yotei. The warehouse is located in a heavy snowfall area suitable for low -temperature fermentation. We also use a lot of Hokkaido rice, and we also make liquor using Gin -style in Fukagawa, now gold comets, gin -wind, and the first drop of republic. Niseko Resort is now booming as an international ski resort centered on visiting Australia, aiming to integrate with Japanese culture. (Hokkaido Sake Brewery Association)
Est.1916
BrandNiseko
Address47 Asahi Kutian Abuta Hokkaido

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