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Narutotai Honjozo Kinmatsu

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Description

Faint fruit scent. "Naruto Taihon brewed Kanamatsu" where you can enjoy a stagnant, good flavor. By warming sake, the scent is further enhanced, and the gentle scent spreads. It is a "warm" sake that enhances the umami when it is heated. The recommended temperature range is about 50 ° C. Please be careful not to be too warm.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Honke Matsuura Brewing Co., Ltd.

Tokushima
He has won the International Wine Challenge SAKE Sake Sake Sake Highest Gold Award, won the KURAMASTER2019 Platinum Award, wine -glass, and delicious sake award 2020 gold prize in the International Wine Challenge. ------------------------------------------------ - The Honke Matsuura Sake Brewery was founded in the first year of Culture (1804). It is the oldest sake brewery in Tokushima Prefecture, which has been making sake brewing along the stealing highway, written in Ryotaro Shiba's book, "Kaido on the Road," for over 200 years. Like the Naruto bream swimming on the intense tide of the Naruto Strait, we brew a rich sake that is suitable for the brand name "Naruto Tai", which is named with the thought of being elegant and delicious. 。 Under the motto of "warm wisdom", we strive to enhance brewing techniques and actively adopt new technologies and ideas in order to open up a new sake in traditions cultivated from our predecessors. We are developing. It is called "Great Renovation of Ordinance", and it is a new storehouse that renews the equipment from new koji room, rice washing rice to squeezing.
Est.1804
BrandNarutotai
Address19th book of Ikeya -shaped Yanagi Naruto Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese