OK even if you warm it or at room temperature. Nice classic sake A special pure rice sake brewed with koji carefully handmade by the brewer in -house. It is finished in pure rice sake with a mellow taste that you do not get tired of drinking. A highly polished rice polishing method called "flat rice rice" is used, and the fluffy aroma unique to Junmai sake and the umami with a width are in harmony with the light acidity. It is a taste that goes well with Japanese food. You can enjoy it according to your preference from cold to warm.
Price information is only available in Japan.
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