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Naruka Jummaiginjo Jikazume Nama Aka

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Description

Omachi rice polished to 55% is used in this red-label junmai ginjo from Azumanada Jozo in Chiba under the Naruka label, bottled fresh (jikazume nama). Omachi's inherent depth and richness are preserved in the unpasteurized nama format.

Specifications
CategoryJunmai Ginjo
BrandNaruka
RiceOmachi
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Azumanada Jozo Co.,Ltd

Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese