🍶
Description
Brewed with locally sourced Saitama rice polished to 65% and Kumagaya-developed yeast, this dry regular-grade sake from Gonda Shuzou is true to the brewery's philosophy of honest, unfussy sake with good backbone. It is suited to warming, where its dry edges firm up without becoming harsh.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese