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Description
Brewed with locally sourced Saitama rice polished to 65% and Kumagaya-developed yeast, this dry regular-grade sake from Gonda Shuzou is true to the brewery's philosophy of honest, unfussy sake with good backbone. It is suited to warming, where its dry edges firm up without becoming harsh.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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