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Description
Polished to 65% and fermented with the proprietary Saitama yeast, this josen-grade regular sake from Kumagaya's Gonda Shuzou carries the brewery's signature no-nonsense character. Mild acidity at 1.2 and a near-neutral sake meter value make it an approachable, steady everyday pour.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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