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Description
Hattan rice from Hiroshima forms the base of this junmai ginjo that has been aged in the brewery's underground cellar for several decades, with the vintage dating to 1964. Extended low-temperature maturation has developed a mellow, layered koshu with complex umami rarely found in standard offerings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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