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Description
Locally grown Sake Musashi — a Saitama-original sake rice — is blended with Yamada Nishiki, both polished to 50%, and fermented with the brewery's signature Saitama yeast. The result is a ginjo with soft aroma, gentle flavor, and the brewery's characteristic backbone of honest, unfussy character.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BreweryGonda Shuzo Co.,Ltd
BrandNaozane
RiceSake Musashi, Yamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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