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Description
Locally grown Sake Musashi — a Saitama-original sake rice — is blended with Yamada Nishiki, both polished to 50%, and fermented with the brewery's signature Saitama yeast. The result is a ginjo with soft aroma, gentle flavor, and the brewery's characteristic backbone of honest, unfussy character.
Specifications
CategoryGinjo
RegionSaitama
BreweryGonda Shuzo Co.,Ltd
BrandNaozane
RiceSake Musashi, Yamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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