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Description
Yamada Nishiki polished to 50% is fermented with the proprietary Saitama F yeast developed at a local research institute in Kumagaya. Long, cold aging after pressing rounds out the sake into a mellow, moderately dry daiginjo with depth.
Specifications
CategoryDaiginjo
RegionSaitama
BreweryGonda Shuzo Co.,Ltd
BrandNaozane
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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