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Description
Nanakanba Ichibanninki Junmai Ginjo is described by Hikami Seishu as their most popular junmai ginjo within the Nanakamba lineup, produced in Okuizumo, Shimane. Brewed from locally grown sake rice with a ginjo-level polishing ratio and fermented at low temperatures, it delivers a clean, fruity aroma with balanced umami and a refreshing, lingering finish. Its consistent crowd-pleasing profile reflects both the brewery's technical precision and the broad appeal of the Nanakamba style.
Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryHikami Seishu & Co
BrandNanakamba
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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