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Description
Nanakamba Tokubetsu Junmai Namagenshu Zasebuntaipu Wai is an undiluted (genshu), unpasteurized (nama) tokubetsu junmai from Hikami Seishu's Nanakamba label in Okuizumo, Shimane, released in a smaller 375ml-format bottle. Bottling at natural fermentation strength without water dilution gives it a richer, more concentrated flavor and elevated alcohol, with vibrant nama freshness intact. It is a limited expression targeting enthusiasts who seek the full-intensity Nanakamba character.
Specifications
CategoryJunmai
RegionShimane · Shimane Junmai →
BreweryHikami Seishu & Co
BrandNanakamba
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Hikami Seishu & Co
Shimane
Started brewing in this area in 1712 (2nd year). In 1907, the sake brewery in the town was merged with a merger, and the name of the registered trademark sake was "Masamune Hinokami" from the name "Hinokami -San Gun", the name of the Okuzumo once yen. In 2012, it has been founded for 300 years. A small shrine, known as the Shosen no Yasui, is a liquor store that has a warehouse in 1712 (Masatoku 2) in the southern entrance of Shimane Prefecture, myths and myths. increase. (Shimane Sake Brewery Association)
Est.1712
BrandTamahagane
Address1222 Yokota Oku -Izumo Nita Shimane
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Food type guide
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Oden
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