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Description
Namagenshu Sugao from Katayamashuzo is an unpasteurized, undiluted honjozo that brings together the freshness of namazake and the concentrated power of genshu. Produced in Fukui, it is bottled at cask strength without heat treatment, preserving bright, lively flavors and a pronounced alcohol presence. This raw, unfiltered character makes it a bold contrast to the brewery's more refined ginjo offerings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Katayamashuzo Co.,Ltd
Fukui
We have been making quality -based sake brewing for a long time, such as remodeling into construction and improving sake quality, in 1977, including low -temperature storage in a wooden mortar refrigerator, and stabilizing sake quality throughout the year.
Since 1999, the brewery has served as a brewery, and has been working hard to make a cup of more and more delicious drinks.
BrandKansai
Address51-18 Yatacho Echizen Fukui
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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