🍶
Description
Namagenshu Sugao from Katayamashuzo is an unpasteurized, undiluted honjozo that brings together the freshness of namazake and the concentrated power of genshu. Produced in Fukui, it is bottled at cask strength without heat treatment, preserving bright, lively flavors and a pronounced alcohol presence. This raw, unfiltered character makes it a bold contrast to the brewery's more refined ginjo offerings.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryKatayamashuzo Co.,Ltd
BrandSugao
RiceGohyakumangoku
ABV19%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Katayamashuzo Co.,Ltd
Fukui
We have been making quality -based sake brewing for a long time, such as remodeling into construction and improving sake quality, in 1977, including low -temperature storage in a wooden mortar refrigerator, and stabilizing sake quality throughout the year.
Since 1999, the brewery has served as a brewery, and has been working hard to make a cup of more and more delicious drinks.
BrandKansai
Address51-18 Yatacho Echizen Fukui
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese