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Description
Daiginjo Sugao, meaning 'bare face' or 'natural expression,' is a daiginjo from Katayamashuzo in Fukui that emphasizes purity and transparency of flavor. Brewed with highly polished rice and meticulous fermentation control, it offers clean, understated elegance rather than overt fruitiness. The name reflects the brewery's philosophy of letting the quality of the rice and water speak for themselves.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Katayamashuzo Co.,Ltd
Fukui
We have been making quality -based sake brewing for a long time, such as remodeling into construction and improving sake quality, in 1977, including low -temperature storage in a wooden mortar refrigerator, and stabilizing sake quality throughout the year.
Since 1999, the brewery has served as a brewery, and has been working hard to make a cup of more and more delicious drinks.
BrandKansai
Address51-18 Yatacho Echizen Fukui
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