Description
Yamada Nishiki polished to 50% forms the base of this daiginjo from Nagasawa Shuzo in Saitama Prefecture. Careful low-temperature fermentation with premium Yamada Nishiki defines this flagship daiginjo from the Nagasawaya kura.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BreweryNagasawa Shuzo Co.,Ltd
RiceYamada Nishiki
ABV18%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nagasawa Shuzo Co.,Ltd
Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Food type guide
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