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Description
Miyama Nishiki rice polished to 55% is used to craft this ginjo from Nagasawa Shuzo. Miyama Nishiki, a cold-climate sake rice developed in Nagano, contributes a delicate, clean structure, and the ginjo-level polishing expresses a refined, gentle aromatic quality.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BreweryNagasawa Shuzo Co.,Ltd
BrandKomao
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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