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Description
Aya no Kagayaki rice polished to 65% is the foundation of this josen honjozo. Produced at Nagasawa Shuzo in Saitama, it follows the classic honjozo style: small additions of distilled alcohol sharpen the finish while the rice delivers quiet, everyday drinkability.
Specifications
CategoryHonjozo
RegionSaitama
BreweryNagasawa Shuzo Co.,Ltd
BrandKomao
RiceAya no Kagayaki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nagasawa Shuzo Co.,Ltd
Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine