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Komao Josen Honjozo

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Komao Josen Honjozo - Honjozo sake from Nagasawa Shuzo Co.,Ltd, Saitama
Description

Aya no Kagayaki rice polished to 65% is the foundation of this josen honjozo. Produced at Nagasawa Shuzo in Saitama, it follows the classic honjozo style: small additions of distilled alcohol sharpen the finish while the rice delivers quiet, everyday drinkability.

Specifications
CategoryHonjozo
BrandKomao
RiceAya no Kagayaki
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Nagasawa Shuzo Co.,Ltd

Nagasawa Shuzo Co.,Ltd

Saitama
For over 170 years, the local sake created by green and clear stream under the Oku Musashi Koma River.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese