Description
Dry sake sparkling finished with a champagne manufacturing method. All were manufactured manually. It is used in full white koji and is one of the refreshing and refreshing flavors with sourness.
Specifications
CategoryJunmai Daiginjo
RegionAomori · Aomori Junmai Daiginjo →
BreweryHACHINOHE SHUZO Co.,Ltd.
BrandMutsu Hassen
RiceRice from Aomori
ABV12%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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HACHINOHE SHUZO Co.,Ltd.
Aomori
In Hachinohe, Aomori, WebREW THE MELLOW AND SWEET MUTUSHUSSEN AND THE LIGHT AND DRY MUTSUOTOYAMA.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese