Description
Dry sake sparkling finished with a champagne manufacturing method. All were manufactured manually. It is used in full white koji and is one of the refreshing and refreshing flavors with sourness.
Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryHACHINOHE SHUZO Co.,Ltd.
BrandMutsu Hassen
RiceRice from Aomori
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
HACHINOHE SHUZO Co.,Ltd.
Aomori
In Hachinohe, Aomori, WebREW THE MELLOW AND SWEET MUTUSHUSSEN AND THE LIGHT AND DRY MUTSUOTOYAMA.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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