Description
The V1116 native wine yeast produced in Denmark is a yeast used to build fresh white wine. The refreshing acid derived from yeast is characteristic and finished with a neat aftertaste. It is one of the youthful and beautiful acid on the white wine Sauvignon Blanc and Riesling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
HACHINOHE SHUZO Co.,Ltd.
Aomori
In Hachinohe, Aomori, WebREW THE MELLOW AND SWEET MUTUSHUSSEN AND THE LIGHT AND DRY MUTSUOTOYAMA.
Est.1775
BrandMutsuhassen
AddressAomori 9cho minatomachi hachinohe-city aomori
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Check-In & Reviews (1)
Masahiro
Sep 17, 2025, 12:57 PM
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
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★★★★☆
Light body refreshes the palate
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine