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Description
A small-batch bottling from a Kochi brewery situated along the Shimanto River, produced with contract-farmed rice raised on organic fertilizer from the brewery's own shochu operations. The 'hizume-goban' designation places it within a numbered, limited-release series from this artisan producer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Mutemuka Co.,Ltd
Kouchi
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area.
"Take care of a simple heart, without drowning in the crown."
Please love people, love the earth, and enjoy local sake that has been raised.
Est.1893
BrandMutemuka
AddressTaisho 452 Shimanto Takaoka Kochi
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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