Description
The season of sake once a year. "Sugitama" is displayed under the eaves. A freshly squeezed new sake that can only be tasted only in the cold brewing period. We will pump the raw sake that falls from the sake tank first and put out the limited storage. There is cloudiness before filtration, but this is exactly the taste of the most. Shake well and drink with "cold".
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mutemuka Co.,Ltd
Kouchi
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area.
"Take care of a simple heart, without drowning in the crown."
Please love people, love the earth, and enjoy local sake that has been raised.
Est.1893
BrandMutemuka
AddressTaisho 452 Shimanto Takaoka Kochi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese