Mutemuka Co.,Ltd
Kouchi
Founded 189316 sakes
From the brewery
The Shimanto River is the last clear stream in Japan. In 1873, we started making sake in a lush mountainous area in the upstream area.
"Take care of a simple heart, without drowning in the crown."
Please love people, love the earth, and enjoy local sake that has been raised.
Details
- Founded
- 1893
- Brand
- Mutemuka
- Region
- Kouchi
Brands
Other44%
Junmai19%
Tokubetsu Junmai6%
Junmai Ginjo6%
Junmai Daiginjo6%
Ginjo6%
Daiginjo6%
Honjozo6%
Lineup
All Mutemuka Co.,Ltd Sakes
Mutemuka Junmai Ginjoshu
Junmai Ginjo·55% polished·Gin no Yume·16.5%
￥1,450+
3 shops
Yabunotomo Junmai Namazake
Junmai·18.2%
›
Mutemuka Tokubetsu Junmaishu
Tokubetsu Junmai·60% polished·16.5%
›
Mutemuka Sakabuneichibangumi (Junmainama)
Junmai·70% polished·18.5%
›
Mutemuka Onikara (Honjozo)
Other·70% polished·18.5%
›
Mutemuka Namanosake Sakabuneichibangumi Arumikan
Other·60% polished·Kaze Naruko·20.5%
›
Mutemuka Namanosake Orizake
Other·20.5%
›
Mutemuka Namanosake Kisamban
Other·60% polished·Kaze Naruko·20.5%
›
Mutemuka Kannosake Hizumegoban
Other·16.2%
›
Mutemuka Junmainamagenshu
Junmai·70% polished·18.5%
›
Mutemuka Junmai Daiginjo
Junmai Daiginjo·40% polished·16%
›
Mutemuka Ginjoshu
Ginjo·55% polished·16.5%
›
Mutemuka Daiginjo
Daiginjo·40% polished·17.5%
›
Mutemuka Chiyonobori (Honjozo)
Honjozo·70% polished·16.5%
›
Mutemuka
Other
›
Kannosake Dareyasuke
Other·60% polished·Kaze Naruko·14.8%
›
Story & Media
History
1893
In 1893 (Meiji 26), the first-generation Hikojiro Yamamoto opened a sake brewery at the current location.
1980
On May 5, 1980, the company was renamed Chiyonobori Shuzo Godomeisha (partnership company).
1984
On December 26, 1984, the company obtained a Class B shochu manufacturing license and began producing chestnut shochu.
1987
On December 20, 1987, the company began selling junmai sake made with organically grown, pesticide-free rice.
1988
On October 1, 1988, Shimantogawa Shuzo Co., Ltd. was renamed Mutemuka Co., Ltd. (the current company name), absorbing Chiyonobori Shuzo Godomeisha.
1994
On March 23, 1994, the company launched the unfiltered, actively fermenting sake "Yabunotomo."
1996
On May 25, 1996, the company co-hosted a "rice growing and sake brewing experience classroom" with Taisho Town, which became an annual event thereafter.
1997
On July 1, 1997, the company began shipping "Mysterious Reserve," the long-term aged chestnut shochu ownership program that started storage in 1992.
Gallery
Rice ears ready for harvest, grown for the brewery's sake-making experience workshop.
An old interior room at the brewery, walls covered with vintage sake advertisements and memorabilia.
Visit
Address
Taisho 452 Shimanto Takaoka Kochi
Region
Kouchi
Tel
0880-27-0316