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Description
Munoyaku Junmaishu Shinsembon from Hakuran Shuzo in Hiroshima is brewed with Shinsembon, a traditional Hiroshima sake rice variety cultivated without agricultural chemicals. The commitment to pesticide-free (munoyaku) rice cultivation reflects a dedication to terroir and minimal-intervention brewing. This junmai expresses the clean, slightly dry character typical of naturally grown Hiroshima rice brewed with the prefecture's soft water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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