Junmai Daiginjogenteishu Hattanfukurotsuri

This limited junmai daiginjo from Hakuran Shuzo in Miyoshi, Hiroshima, is brewed with Hattan rice, a Hiroshima-origin variety prized for its clean fermentation and delicate flavor. The fukurotsuri (bag-pressing) technique extracts juice by gravity alone, without mechanical pressing, capturing the purest and most fragrant portion of the moromi mash. The combination of local Hattan rice and this traditional pressing method produces an exceptionally refined and aromatic sake.