🍶
Description
Junmai Ginjo Sake prepared with the pure water of Arita Black Mountain. Despite the sweetness of sake content -15 degrees, it has a solid acidity and sweetness, and the refreshing Ginka and the original taste of rice are finished in a deliciousness that calls another cup without getting tired.
Specifications
CategoryJunmai Ginjo
RegionSaga
BreweryMunemasa Shuzo Co.,Ltd.
BrandMunemasa
RiceSaga no Hana, Yamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Munemasa Shuzo Co.,Ltd.
Saga
In Arita -cho, Saga Prefecture, which is widely known as a town of pottery, Somasa Sake Brewery works on special sake brewing, such as Sake "Somasa" and shochu "Nonnoko". Represented by the "Somi-15", including "Somasa-15", which won the gold prize at a global fair, etc. We have received high reputation for making high -quality and low -priced shochu. The raw material is 100 % from Saga Prefecture, the water is Arita Black Hair Mountain water, a special ingredient, and a traditional handmade. We are manufacturing.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine