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Description
Nishida Shuzo in Nara traces its lineage to the Morohaku brewing tradition of the ancient capital, where temple brewers at Shoryakuji developed the foundational techniques of Japanese sake production. This ginjo is produced within that historical context, carrying the regional identity of Nara sake forward.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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