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Description
Bodaimoto is among the oldest documented fermentation-starter methods in Japan, originating at Nara's Shoryakuji temple during the Muromachi period and using naturally acidified water to control fermentation. Nishida Shuzo's Morohaku Bodaimoto Junmai draws on this living historical technique that predates most modern brewing practices.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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