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Description
Morohaku Honjozo from Nishida Shuzo in Nara is brewed under the label that references the ancient brewing term morohaku, which described sake made entirely from polished white rice, a technique pioneered by Nara's temple brewers in the Muromachi era. Honjozo classification allows a modest addition of brewer's alcohol to sharpen the profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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BrandMorohaku
Address188 Miyako Tomoda Nara Nara
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Food type guide
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