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Description
Bodaimoto is one of the oldest fermentation-starter methods in Japan, developed by monks at Nara's Shoryakuji temple in the Muromachi period and closely linked to the brewing heritage of the Nara region. This junmai from Nishida Shuzo revives that tradition, which underpins much of modern sake brewing technique.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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BrandMorohaku
Address188 Miyako Tomoda Nara Nara
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Pairings
Food type guide
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