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Shodoshima nokagayakiyamahaiginjo

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Description

Generally, sake made by mountain abolition is rich in a rich and mouth -type sake quality. MORIKUNI's mountain abolition is a liquor with a deeply flavored depth of the elegant scent that spreads in the mouth, leaving a gorgeous lingering, but the sharpness that does not pull the aftertaste and its exquisite harmony. 7 years old sake It is a full -fledged old -fashioned old sake. It is Ginjo Sake, but a little lukewarm is also recommended. Fits oysters, seafood, cheese, smoked, etc. It seems to match herbal cinnamon sources. It is a liquor that can be used not only for Japanese food but also for a wide range of meals.

Specifications
CategoryGinjo
RiceOoseto
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Shodoshima Shuzo Co.,Ltd

Kagawa
In search of delicious water, we revived the island sake from Shodoshima and was supported by people in the area. We love Shodoshima and keep tradition, always look at the future and pursue the ideal sake brewing. Beautiful nature, culture, calm people. From the attractive Shodoshima It is such a new warehouse where people from all over the country propose a rich life with sake, and people from all over the country. Under the motto of fun sake brewing, young staff members, mainly migrants and women with new ideas, protect the local sake brewing on Shodoshima with the best teamwork under the guidance of Tajima's seasonal forest.
BrandMORIKUNI
Address1010-1 Maki Shodoshima Shoda Kagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese