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Description
Yamada Nishiki at 60% polish is brewed in spring, pasteurized once, and matured through summer before release as a hiyaoroshi in autumn, a seasonal practice that allows the sake to develop a settled umami and rounded character. The resulting tokubetsu junmai carries a concentrated, savory depth that softens the freshness of the original pressing into a mellow, food-friendly profile.
Specifications
CategoryTokubetsu Junmai
RegionFukui · Fukui Tokubetsu Junmai →
BreweryMourishuzo Co.
BrandMouri
RiceYamada Nishiki
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Mourishuzo Co.
Fukui
We use plenty of home groundwater with a wide variety of water, and we will love the old -fashioned handmade, and bring the motto of Wako good sake.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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