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Description
Gohyakumangoku rice polished to 60% is the basis for this junmai ginjo from a Kyotango brewery with roots in the Enkyo era (1744). The product name pays homage to the confectionery artisan Yamahei, connecting the sake to local cultural heritage.
Specifications
CategoryJunmai Ginjo
RegionKyoto · Kyoto Junmai Ginjo →
BreweryNagaoshuzou Yuugengaisha
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1744
BrandAsahisakura
Address643 Nakahama Tango Kyotango -shi Kyoto
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