
Description
Momonoshizuku Aiyama Junmaishu is brewed by Matsumoto Sake Brewery (Fushimi, Kyoto) from Aiyama, a rare sake rice known for producing deeply flavored, fruit-forward sake with concentrated sweetness. The Momonoshizuku label, inspired by a Basho haiku about Fushimi's peach groves, is characterized by a graceful balance of umami richness and soft, natural acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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