A mellow sake quality with a good mouthfeel
Ginmatsu pack that can be easily stored in the refrigerator
Exhalation, slightly richer
There are 900ml and 2000ml.
For sake brewing, "rice" and "water" are important factors, but the development of "person (skill)" is considered to be the biggest point. Based on the tradition of traditional techniques for sake brewing, the introduction of new technologies, and "Waryo Sake", we always make sake brewing that is always loved by customers.
