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Miyoshikiku Tsukigakireidesune TougaiYamadanishiki 45 Namagenshu

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Description

It is a liquor that has polished 45%of Ton Yamada Nishiki. Since it is a contract farmer Yamada Nishiki, even though it is not a grade, it has been luxuriously cut off the quality of rice. This liquor will be a freshly squeezed brewery liquor in early April.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Miyoshikikushuzou Co.,Ltd

Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
7
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine