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Description
Shirobudou (white grape) Junmai Ginjo is a muroka nama genshu from Miyoshikiku Shuzo that evokes the delicate, grape-like aromas often associated with premium ginjo yeast. Bottled unfiltered and undiluted in Tokushima, it delivers a lush, wine-like profile with refreshing acidity and a clean, elegant finish.
Specifications
CategoryJunmai Ginjo
RegionTokushima · Tokushima Junmai Ginjo →
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceYamada Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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