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Description
Miyoshikiku's Shiboritate Tokubetsu Junmai Namagenshu is a freshly pressed winter release bottled undiluted and unpasteurized at full strength. Crafted in Tokushima with the brewery's dedication to authentic, additive-free brewing, it offers bold rice character, natural sweetness, and the unmistakable vitality of shiboritate.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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Food type guide
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