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Description
Miyoshikiku Kijoshu is a special-category sake from Tokushima, brewed in the traditional kijoshu method where sake is used in place of water during fermentation to yield exceptional sweetness and richness. Deep and dessert-like, it offers concentrated umami and a honey-like sweetness that pairs beautifully with aged cheeses or sweet confections.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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