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Description
This Miyoshi Junmai Ginjo from Abunotsuru Shuzo is produced from Yamada Nishiki and released as an origarami murokanama, meaning the sake retains suspended lees and is shipped unpasteurized directly from the tank. Yamaguchi's humid, mild climate provides stable fermentation conditions that allow the ginjo aromatics to develop fully before bottling.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi · Yamaguchi Junmai Ginjo →
BreweryAbunotsuru Shuzo Co.
BrandMiyoshi
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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