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Description
Honjozo milled to 70% from Hitachi Nishiki and Nihonbare, produced by Hiyama Shuzo in Hitachiota, Ibaraki, under the Mitsukuni label commemorating Mito domain lord Tokugawa Mitsukuni. Fine, delicate flavor and a light, dry character are achieved through meticulous koji-making and careful pressing.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BreweryHiyama Shuzo Co.,Ltd
RiceHitachi Nishiki, Nipponbare
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hiyama Shuzo Co.,Ltd
Ibaraki
In addition to the Sake "Asahi Masamune" from the founding, around 1965, when a joint bottlenched factory with other companies was set up, the brand of the factory was "Chihime", but a few years later. It became our brand when dissolved.
With the hope that more women want to enjoy alcohol, "Chihime" has become our main brand as pure rice natural sake.
The book of the label "Chihime" is by Dr. Harue Hagi, a calligraphy house.
Est.1884
BrandSenhime
Address1359 Machiyamachi Hitachi Ota Ibaraki
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