Mitsukuni Honjozo

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Description

Honjozo milled to 70% from Hitachi Nishiki and Nihonbare, produced by Hiyama Shuzo in Hitachiota, Ibaraki, under the Mitsukuni label commemorating Mito domain lord Tokugawa Mitsukuni. Fine, delicate flavor and a light, dry character are achieved through meticulous koji-making and careful pressing.

Specifications

CategoryDaiginjo

RegionIbaraki

BreweryHiyama Shuzo Co.,Ltd

RiceHitachi Nishiki, Nihonbare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Hiyama Shuzo Co.,Ltd

Ibaraki

In addition to the Sake "Asahi Masamune" from the founding, around 1965, when a joint bottlenched factory with other companies was set up, the brand of the factory was "Chihime", but a few years later. It became our brand when dissolved. With the hope that more women want to enjoy alcohol, "Chihime" has become our main brand as pure rice natural sake. The book of the label "Chihime" is by Dr. Harue Hagi, a calligraphy house.

Est.1884

BrandSenhime

Address1359 Machiyamachi Hitachi Ota Ibaraki

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Mitsukuni Honjozo

Hiyama Shuzo Co.,Ltd

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