Honjozo brewed from Nihon Bare (Nipponbare) rice by Hiyama Shuzo in Hitachiota, Ibaraki, a brewery founded in 1884 along the old Tanatsu Route. The sake benefits from clear water drawn from the Satogawa basin and mountain groundwater to produce a clean, everyday drinking style.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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