🍶
Description
Hiyama Shuzo's Senhime Junmai Shizenshu from Ibaraki uses Hitachi Nishiki rice at 55% polish, producing transparent, fruity aroma and a mellow, rounded pure-rice palate.
Specifications
CategoryJunmai
RegionIbaraki
BreweryHiyama Shuzo Co.,Ltd
BrandSenhime
RiceHitachi Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hiyama Shuzo Co.,Ltd
Ibaraki
In addition to the Sake "Asahi Masamune" from the founding, around 1965, when a joint bottlenched factory with other companies was set up, the brand of the factory was "Chihime", but a few years later. It became our brand when dissolved.
With the hope that more women want to enjoy alcohol, "Chihime" has become our main brand as pure rice natural sake.
The book of the label "Chihime" is by Dr. Harue Hagi, a calligraphy house.
Est.1884
BrandSenhime
Address1359 Machiyamachi Hitachi Ota Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
