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Description
A kimoto-brewed nama sake from the Saku region of Nagano, aged in the cellar through summer before autumn release. The extended warm-season maturation builds concentrated umami, sweetness, and a viscous body with a long, satisfying finish. Won a gold award at the Wine Glass for Delicious Sake Award.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Pairings
Food type guide
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