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Description
A new-pressing seasonal release under the Misonotake label from Takeshige Honke Shuzo in Saku, Nagano, available in early winter when the first sake of the brewing season comes off the press. The brewery's kimoto tradition underpins the production, with the new sake retaining a fresh, vibrant character that shifts as the season progresses.
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Takeshigehonke Shuzo Co.,Ltd.
Nagano
Sake brewing of national cultural properties along the old Nakasendo highway. In the trend of the time, the old -fashioned manufacturing method is brought slowly.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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