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Description
A junmai ginjo brewed with the rare Misato Nishiki rice and yeast extracted from the white lavender Misato Yukka grown only in Misato Town, Akita. The sake uses water from the Rokugo Yusui spring group (one of Japan's 100 finest waters), producing a refined, transparent flavor with delicate floral character and a clean citrus-tinged finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takahashi Shuzoten Co., Ltd
Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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