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Description
The freshly cracked pure rice Daiginjo, which was slowly and carefully fermented slowly and carefully over 28 days, was cut as it is. The sake rice is made from Hyogo Yume Nishiki to 50 %. You can enjoy the elegant scent and elegant sweetness.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryNadagiku Shuzo Co.,Ltd
BrandMisa
RiceHyogo Kita Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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