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Description
The freshly cracked pure rice Daiginjo, which was slowly and carefully fermented slowly and carefully over 28 days, was cut as it is. The sake rice is made from Hyogo Yume Nishiki to 50 %. You can enjoy the elegant scent and elegant sweetness.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryNadagiku Shuzo Co.,Ltd
BrandMisa
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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