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Description
Unfiltered, unpasteurized, undiluted sake using Gohyakumangoku rice, bottled as muroka nama genshu to preserve its raw intensity. Brewed by a Hyogo producer in Himeji, it retains the full concentration of freshly pressed sake with elevated alcohol and pronounced rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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