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Description
Mikotsuru Daiginjo Juunen Jukusei is a long-term aged (10-year maturation) daiginjo from Suwa Mikotsuru Shuzojo in Nagano, where extended cellar aging transforms the fresh aromatics of daiginjo into deeper, complex amber notes with hints of umami and dried fruit. The brewery's precise temperature control and high-altitude Suwa environment provide ideal conditions for slow, nuanced sake aging.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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