Mikotsuru Kinmon Nishiki Junmai Ginjo uses Kinmon Nishiki, a sake rice variety native to Nagano Prefecture known for its gorgeous fragrance and deep richness, at Suwa Mikotsuru Shuzojo in Shimosuwa. Polished to junmai ginjo standards and brewed with the soft water of the Kirigamine Highlands at 760 meters elevation, it expresses the unique regional character of Kinmon Nishiki with layered complexity and aromatic elegance.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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