Description
Mikotsuru Kinmon Nishiki Junmai Ginjo uses Kinmon Nishiki, a sake rice variety native to Nagano Prefecture known for its gorgeous fragrance and deep richness, at Suwa Mikotsuru Shuzojo in Shimosuwa. Polished to junmai ginjo standards and brewed with the soft water of the Kirigamine Highlands at 760 meters elevation, it expresses the unique regional character of Kinmon Nishiki with layered complexity and aromatic elegance.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryHishitomojouzou KK
BrandMikotsuru
RiceKinmon Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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