Description
Mikotsuru Sakemirai Junmai Ginjo is brewed at Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, using Sakemirai, a sake rice variety developed in Nagano prefecture and released around 2015 to suit the cool alpine climate. Ginjo polishing of at least 60% and the brewery's strict temperature-controlled fermentation produce a clean, aromatic profile. Nagano's cold winters and soft mountain water contribute to the delicate, approachable character of this expression.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryHishitomojouzou KK
BrandMikotsuru
RiceSake Mirai
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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