Description
Mikotsuru Sakemirai Junmai Ginjo is brewed at Suwa Mikotsuru Shuzojo in Shimosuwa, Nagano, using Sakemirai, a sake rice variety developed in Nagano prefecture and released around 2015 to suit the cool alpine climate. Ginjo polishing of at least 60% and the brewery's strict temperature-controlled fermentation produce a clean, aromatic profile. Nagano's cold winters and soft mountain water contribute to the delicate, approachable character of this expression.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryHishitomojouzou KK
BrandMikotsuru
RiceSake Mirai
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine